This exquisite green tea captures the essence of Mount Kenya's lush landscapes, with vibrant vegetal notes and a smooth nutty finish. Harvested at high altitudes and expertly crafted in small batches, it showcases the purity of its volcanic terroir.
Ingredients : Green tea from Kenya
At the heart of the lush, green slopes of Mount Kenya lies a tea that embodies the essence of this unique terroir.
Our Green BOP (Broken Orange Pekoe) is a vibrant and refreshing green tea crafted using the orthodox method.
Harvested in the Mount Kenya surroundings, in the county of Meru, this tea offers a balance of lively freshness and nuanced vegetal notes that awaken the senses.
Every sip tells a story of Kenya’s tea-growing heritage, where fertile volcanic soils and a temperate climate converge to create a green tea of exceptional character.
This vibrant green tea reveals fresh vegetal notes layered with a smooth, nutty undertone— evoking hints of almond or walnut. Its crisp, clean finish reflects the purity of Mount Kenya’s high-altitude terroir.
Our Green BOP is sourced from smallholder farms in Kenya. Nestled on the eastern slopes of Mount Kenya in Meru County, this region boasts high-altitude plantations and nutrient-rich soils. These conditions yield tea leaves with intense flavor and vibrant color, emblematic of Kenya’s green teas.
For optimal flavor, brew at 75–80°C (167–176°F) and steep for 3 minutes. This careful infusion unlocks the tea's vibrant vegetal character and delicate fruity undertones.
Exceptional Craftsmanship
Carefully crafted in small batches to preserve its vibrant vegetal flavors and subtle fruity sweetness.
Unique Experience
A refreshing green tea with a bright, crisp profile that’s perfect for any moment of the day.
Ethical Sourcing
Produced in collaboration with smallholder farmers certified by the Rainforest Alliance, supporting sustainable agriculture and community well-being.
